Mark Cross Inn
The menu is a revival of traditional British classics with only the very best ingredients used. Everything is homemade and cooked to order ensuring maximum satisfaction. The dishes are changed on a daily basis to allow for the best possible use of seasonal meat, fish, fruit and vegetables.
STARTERS
*Potato & Leek Soup served with Crusty Bloomer Bread £3.50
*Smooth Chicken Liver & Roasted Garlic Pate, Apple & Pear Chutney & Toasted Brioche £6
*Roasted Salmon & Smoked Salmon with Baby Spinach Terrine served with a Mango & Chilli Salsa £6.50
*Pan Fried Chicken Livers on a Toasted Ciabatta with baby Spinach and Pine Nuts served with a Black Pudding & Mushroom sauce £5.50
*Roasted Chestnut, Wild Mushroom & Goats Cheese Tart served with a Cranberry & Port Compote £5.50
*Roasted Sweet Potato & Onion Salad with Pine nuts & Balsamic Vinegar £5
*Moules Mariniere served with Crusty Bloomer Bread Starter £7; Main £14
LIGHT BITES
*Toasted Muffin Topped with Oak Smoked Salmon & Scrambled Eggs & Chives £7
*Roasted Salmon, Crab & Haddock Fishcake served with a Salad of Vine Tomatoes, Mixed Herb Salad, Basil & Lemon Oil £8
*Seafood Caesar Salad (Tiger Prawns, Anchovies, Salmon, Cos Lettuce, Parmesan Cheese & Caesar Dressing)
£7.50
*Poached Cumberland Sausage on a bed of Whole Grain Mustard Mash topped with a Poached Egg £6
*Traditional Ploughman’s Lunch with our Homemade Pickles, Chutney & your choice of Mature Cheddar, Brie OR Stilton served with Crusty Bloomer Bread £8
*Roasted Camembert with Toasted Baguette served with a Redcurrant Jelly & Salad £6.00
*Warm Bacon & Mushroom Salad with Baby Gem Lettuce & Whole Grain Mustard Dressing £5.50
*Spinach & Stilton Omelette served with Fresh Salad £6.50
MAINS
*Chargrilled Sirloin Steak (@£2.10 per ounce) served with Grilled Vine Cherry Tomatoes a Field Mushroom, Chips & a Chilli & Coriander Butter
*Cumberland Bangers, Creamy Mashed Potato & Red Onion gravy £9
*Pan Fried Breast of Duck (Pink) served with Sweet Potato Dauphinoise and Orange & Cranberry Gravy £15
*Spinach & Ricotta Tortellini served in a Creamy Mushroom Sauce £8
*Char-grilled 7oz Homemade Steak Burger with Crispy Bacon & Mozzarella in a Toasted Bun served with Chips, Mixed Herb Salad & Chefs Spicy Tomato Chutney £9
*10oz 32 day matured Rump Steak served with Grilled Mushroom & Cherry Tomatoes, Chunky Chips & Peppercorn Sauce £16
*Crab, Tiger Prawn & Mussel Risotto finished with a Chive & Tomato Concasse £9
*Home cooked Honey & Whole Grain Mustard glazed Gammon Ham (served cold), Chips & 2 fried free range Eggs £9
*Braised Half Shoulder of English Lamb, Herb Crust with a Red Current & Rosemary gravy served with Mashed Potato and Fresh Vegetables £15
*Beer Battered Haddock served with Chips £12
*Butternut Squash filled with Roasted Root Vegetables, Topped with Mozzarella and served with a Tomato Sauce £8.50
SIDE ORDERS
*Bread £1.20, *Garlic Bread £2, *Garlic Bread with Mozzarella £2.50, *Chips £3,*Buttered New Potatoes £2.50, *Mixed Vegetables £3, *Side Salad £2.50,*Peppercorn Sauce £1.95, *Stilton Sauce £1.95
SANDWICH SELECTION (available until 6pm Monday to Friday)
*Honey Roast Ham & Beer Mustard £5
*Roast Pork (served Hot or Cold) with Apple Sauce £5.50
*Roast Beef & Horseradish (served Hot or Cold) £5
*Mature Cheddar & Beetroot Pickle £5
*Oak Smoked Salmon & Cream Cheese £6.75
*Sirloin Steak with Fried Onions and Mushrooms £7.50
*Roasted Field Mushroom, Goats Cheese & Basil Pesto £6.75
*Pork & Leek Sausages with Fried Red Onions £6
*Bacon, Lettuce & Vine Tomato with Mayo £6.50
All Sandwiches are made with a choice of Ciabatta, White or Brown Bread & are served with Potato Crisps & Salad
PUDDINGS
*Warm Chocolate Brownie served with Chocolate Ice Cream & Chocolate Sauce £5
*Deep filled Apple & Cinnamon Pie served with Custard £4.50
*Homemade Spotted Dick served with Custard £4.50
*Cappuccino Coffee Crème Brulee £4.50
*Banoffee Pie served with Chocolate Ice Cream £5
*Treacle Tart served warm with Vanilla Ice Cream £5
*Mini Pavlova filled with a Winter Berry Compote and Vanilla Cream £4.50
*Sticky Toffee Pudding with Toffee Sauce and Honeycomb Ice Cream £5
*A selection of Farmhouse Ice Creams & Sorbets, made locally in Goudhurst from Local Ingredients where possible, with 0 % Preservatives or Additives Choose from Ice Creams: Chocolate, Honey Comb, Mint Choc Chip, Rum & Raisin, Orange Marmalade or Strawberry. Sorbets: Kentish Apple, Lemon, Raspberry, Strawberry, Mango or Passion Fruit £4.50
*A selection of British Cheeses & Savory Biscuits £6
COFFEE & TEAS
*Cafetiere £2.00, *Cappuccino £2.50, *Espresso £1.80 (double £3.00),*Latte £2.50,*Tea £1.80, *Posh tea £2.00, *Hot chocolate £2.50,*Liqueur Coffee £5
AFTER DINNER DRINKS (SPIRITS 35mls PORT 50mls)
*Port £3.20, *LBV Port £3.50, *Brandy £3.20, *Rémy VSOP £4.80,*Remy XO £12.00, *Armagnac £3.80, *All Liqueurs from £3.00, *Malt Whiskies from £3.00
Welcome to The Mark Cross Inn.
Every dish you see on our menu is hand made in house using only the freshest local ingredients! All our dishes are cooked to order, so when we’re busy and especially when the outside tables are in use there could be a delay. We would appreciate your understanding – Enjoy!