MOTHERS
DAY
SPECIAL
MENU
Cream of Leek & Potato Soup served with Garlic Croutons
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Ham Hock & Vegetable Terrine with Homemade Piccalilli &
Toasted Bloomer Bread
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Smoked Salmon, Cream Cheese & Chive Roulade, served with Brown
Bread & Baby Leaf Salad
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A Smooth Chicken Liver, Port & Cranberry Pate, with a Country
Cider Chutney & Toasted Brioche
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Prawn, Crab & Dill Fishcake served with Buttered Baby Spinach
& Citrus Butter Sauce
Roast Sirloin of Beef, Yorkshire Pudding & Crispy Roast Potatoes
with a Rich Red Wine Gravy
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Pan Fried Fillets of Seabass on a bed of Stir Fried Pak Choi with
a Thai Butter
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Oven Roasted Breast of Chicken on a Wild Mushroom & Asparagus
Risotto with a Creamy White Wine & Chive Sauce
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Roasted Peppers filled with a Vegetable Cous Cous served with
a Tomato & Basil Sauce
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Chargrilled Pork Medallions served on a Herb Potato Rosti with
a Apple & Calvados Gravy
Lavender & Honey Crème Brulee with Shortbread Biscuits
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Fresh Strawberries with Cornish Clotted Cream
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Individual Lemon Meringue Pie served with Citrus Syrup & Whipped
Cream
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Pear & Almond Bakewell Tart served with Vanilla Custard
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A selection of British Cheeses & Savory Biscuits with Celery,
Grapes & Quince Jelly
To Book:Call:
01892 852423 or
Email: enquiries@themarkcross.co.uk
